• Home produced sausage, 2 rashers of back bacon, free range egg, grilled tomato and baked beans
  • Seeded brown toast or white toast
  • Tea and coffee

Lunch Menu

  • Chicken fillet smothered in white wine and mushroom sauce
  • Baked Scottish Salmon topped with a parmesan crust
  • Steak and Ale Pie
  • Carbonnade of Beef
  • Vegetarian Options are available upon request

All served with new Potatoes and 3 seasonal vegetables.


  • Sticky Toffee pudding with toffee sauce
  • Warm Chocolate brownie with ice cream
  • Chocolate and raspberry cheesecake
  • Lemon Cheesecake
  • Lemon meringue roulade or Raspberry roulade
  • Apple crumble and custard

All Deserts are Homemade