Breakfast

• Home produced sausage, 2 rashers of back bacon, free range egg, grilled tomato and baked beans
• Seeded brown toast or white toast
• Tea and coffee

Lunch Menu

• Chicken fillet smothered in white wine and mushroom sauce
• Baked Scottish Salmon topped with a parmesan crust
• Steak and Ale Pie
• Carbonnade of Beef
• Vegetarian Options are available upon request

All served with new Potatoes and 3 seasonal vegetables.

Deserts

• Sticky Toffee pudding with toffee sauce
• Warm Chocolate brownie with ice cream
• Chocolate and raspberry cheesecake
• Lemon Cheesecake
• Lemon meringue roulade or Raspberry roulade
• Apple crumble and custard

All Deserts are Homemade